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Kalliopi Vakras Architects

57 Saint Hellier Street
Heidelberg Heights, VIC, 3081
+61 3 9459 0347
ARCHITECTURE + INTERIORS

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Kalliopi Vakras Architects

  • Residential
  • Retail + Hospitality
  • OFFICE + DISPLAY
  • Education
  • Mixed Use + Multi-Residential
  • The Practice
  • contact
  • PRESS
  • Awards

Chato Tapas Bar, Thornbury | 2015

Chato Tapas Bar

921 High St, Thornbury

Open since July 2015

Builder: Mazs Corp 

Photographer: John Karasavidis

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Mama Pho | Doncaster Westfield | 2014

Graphics: Pounce Creative

Builder: Masz Corp

Photographer: Megan Ford, Westfield 

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Frozen by a Thousand Blessings | #03 Melbourne Central | 2014

Builder: FSCI 

Graphics: Pang & Haig

Photos: Christine Wood Photographer  

www.christinewood.com.au

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Frozen by a Thousand Blessings #03 Melbourne Central
Frozen by a Thousand Blessings #03 Melbourne Central

 

Photography: © Christine Wood 2014
www.christinewood.com.au
Graphics: Pang & Haig 
www.panghaig.com

Builder: FSCI

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Frozen by a Thousand Blessings #02 Sth Yarra Store | 2013

Builder: FSCI 

Graphics: Pang & Haig

Photos: Christine Wood Photographer  

www.christinewood.com.au

 Vogue Building, 670 Chapel St, Sth Yarra  Photography by Christine Wood Photographer

Vogue Building, 670 Chapel St, Sth Yarra

Photography by Christine Wood Photographer

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Frozen by a Thousand Blessings #01 Doncaster Westfield | 2013

Builder: FSCI 

Graphics: Pang & Haig

Photos: Christine Wood Photographer  

www.christinewood.com.au

 Frozen by a Thousand Blessings is a new self-serve frozen yoghurt concept store. Bought to you with love from the Thousand Blessings crew in Richmond, they provide biodynamic organic yoghurt with an ever changing list of freshly prepared toppings.&n

Frozen by a Thousand Blessings is a new self-serve frozen yoghurt concept store. Bought to you with love from the Thousand Blessings crew in Richmond, they provide biodynamic organic yoghurt with an ever changing list of freshly prepared toppings. 

The design response involves a simple palette of materials which allows the bright coloured toppings to stand out. Touches of yellow play add a playful element to the space. 

The great majority of timber used in the fitout is recycled, from the toppings counter, frozen yoghurt machine wall and the furniture, in an attempt to provide a sustainable and organic element to the space.The hand painted tree on the ceiling, designed by Pang & Haig, enhances the experience of  the space. 

Doncaster Westfield was the first store designed by KVA for Frozen by a Thousand Blessings is part of their local roll out of stores. Stay tuned for more... 

Photography by Christine Wood Photographer

 

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Bun | Doncaster Westfield | 2016
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Mama Pho Highpoint | 2015
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Retal | Co Lab | 2016
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Convent Bakery | 2015
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Chato Tapas Bar, Thornbury | 2015
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Mama Pho | Doncaster Westfield | 2014
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Shandong Mama Mini | 2014
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Frozen by a Thousand Blessings | #03 Melbourne Central | 2014
 Photography by Christine Wood P
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Frozen by a Thousand Blessings #02 Sth Yarra Store | 2013
 Frozen by a Thousand Blessings is a new self-serve frozen yoghurt concept store. Bought to you with love from the Thousand Blessings crew in Richmond, they provide biodynamic organic yoghurt with an ever changing list of freshly prepared toppings.&n
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Frozen by a Thousand Blessings #01 Doncaster Westfield | 2013